ŞAHİN, Haydar. AN OVERALL REVIEW ABOUT GASTRONOMY TOURISM IN TURKEY. Uluslararası Kırsal Turizm ve Kalkınma Dergisi (IRTAD) E-ISSN: 2602-4462, [S. l.], v. 4, n. 1, p. 34–40, 2021. Disponível em: https://turizmvekalkinma.org/index.php/irtadjournal/article/view/475. Acesso em: 14 may. 2026.